Greek physician Hippocrates, who is considered the “Father of Modern Medicine,” is famously quoted as saying, “Let food be thy medicine and medicine be thy food.” When it comes to treating chronic Lyme disease most patients find that paying strict attention to what they put into their body besides medicine and supplements can play a major role in their recovery. And beyond this, food can become a major factor in dictating whether a patient improves or declines based upon how their body reacts to their food intake.
Our body is designed to naturally eliminate toxic materials, and the two main types of toxins it encounters are water-soluble and fat-soluble. Toxins that are water-soluble, are relatively easy to flush from one’s body via the blood and kidneys by drinking about 3 quarts of water, evenly space throughout the day.
But fat-soluble toxins are more difficult for the body to remove. They tend to be the heavy metals, pesticides, preservatives, pollutants, plastics, and other environmental chemicals we encounter in our daily lives, and they must be converted to water-soluble toxins before the body has the ability to eliminate them.