Turmeric is a ginger-like root that grows in southern Asia and up until recently was more well known as a food spice that you’ve probably experienced in your local Indian restaurant. It’s what gives curry powder its yellow color.
A few years ago, turmeric made its way into public awareness when a number of scientific studies showed its positive impact on a number of symptoms that have commonly bothered chronic Lyme patients. In fact, the list of potential benefits of turmeric practically line up with some of the more bothersome symptoms that pester Lymies.